Skip to main content

2021 USW Crop Quality Report Now Available For The World’s Wheat Buyers

 This year has once again provided its share of uncertainty for wheat producers, handlers and buyers. We have seen challenges from drought, variable trade policies and the ongoing global pandemic. Through it all, the entire U.S. wheat industry remained fixed on providing the highest quality wheat for almost every customer need, backed by transparent pricing, trusted third-party certification and unmatched service before and after the sale.

As a key part of its commitment to transparency and trade service, U.S. Wheat Associates (USW) has produced its annual Crop Quality Report that includes grade, flour and baking data for all six U.S. wheat classes. The report compiles comprehensive data from analysis of hundreds of samples conducted during and after harvest by our partner organizations and laboratories. The report provides essential, objective information to help buyers get the wheat they need at the best value possible.

2021 USW Crop Quality ReportThe 2021 USW Crop Quality Report is now available for download in English, Spanish, French, Italian, Arabic and Portuguese. Chinese translations will be available soon. USW also shares more detailed, regional reports for all six U.S. wheat classes on its website, as well as additional information on its sample and collection methods, solvent retention capacity (SRC) recommendations, standard deviation tables and more. View and download these reports and resources here.

New Resources

USW continues to provide unique ways for our customers to experience and gain more knowledge about the 2021 U.S. wheat crop. New this year, USW has expanded its Crop Quality page on its primary website to include unique, individual pages for each of its six wheat classes. When viewing the website, users can access these new pages via the “Crop Quality” tab in the main menu across the top of the website.

For a second year, the pandemic has changed other traditional parts of the USW Crop Quality outreach effort. At https://cropquality.uswheat.org/, customers will find a variety of pre-recorded presentations covering 2021 U.S. wheat crop quality data and analysis, as well as several special topics in English or captioned versions in several different languages.

As always, USW local representatives are ready to help customers review their purchase specifications to receive the best value possible. For more information, please contact your local USW office here.

To Know More, Visit :- 

U.S. Wheat Associates (USW) is the export market development 

Comments

Post a Comment

Popular posts from this blog

How much wheat does it take to make a pound of flour?

  To understand how much wheat it takes to make a pound of flour, it’s important to delve into the  wheat industry , the processes involved in transforming wheat into flour, and the role of organizations like  Wheat Associate.  This information is essential for  wheat food processors  and anyone interested in the journey of wheat from the field to the kitchen. 1. The Basics of Wheat to Flour Conversion On average, it takes approximately 1.25 pounds of wheat to produce one pound of flour. This conversion is a fundamental aspect of the wheat industry, where efficiency and yield are key factors. The slight excess of wheat required accounts for the removal of bran and germ during milling, which are not included in refined flour. 2. The Milling Process The transformation of wheat into flour involves several steps: Cleaning:  Wheat kernels are cleaned to remove impurities such as stones, dust, and other foreign materials. Conditioning:  The cleaned whea...
Post a Comment
Read more

What is the difference between rice and wheat?

  Rice and wheat are two of the most widely consumed grains globally, each offering distinct nutritional profiles, cultivation methods, and culinary applications. As promoted by the  US Wheat Associates , an organization dedicated to advancing the interests of  US wheat  producers and exporters, understanding these differences is crucial for making informed dietary and agricultural choices. Wheat, a staple in many parts of the world, belongs to the Triticum genus and is commonly ground into flour for making bread, pasta, and pastries. It contains gluten, a protein complex that provides elasticity to dough, aiding in the rising process. This makes wheat-based products popular choices for baking, resulting in fluffy and chewy textures. Wheat's versatility is showcased through its various forms like hard red, soft red, and durum, each suited for specific applications. Rice, on the other hand, is a cereal grain primarily grown in flooded fields known as paddies. It is a ...
Post a Comment
Read more

How is wheat harvested, and what effect does this have on the environment?

 Wheat is a critical crop for the United States and is one of the most widely cultivated grains in the country. It is used to make a wide range of foods, from bread and pasta to cereal and snacks. In this article, we will explore the process of harvesting wheat in the United States, as well as its environmental impact. Harvesting Wheat in the USA Wheat is typically planted in the fall or spring and grows through the winter or summer months, depending on the variety of wheat. When the wheat is ready to be harvested, farmers will use a combine harvester to cut the stalks of wheat, separate the grains from the chaff, and collect the grain in a bin on the combine. The combine harvester is a large machine that is driven through the fields of wheat. It has a cutting header at the front, which cuts the stalks of wheat close to the ground. The wheat is then fed into a threshing drum, which separates the grain from the straw and chaff. The grain is then collected in a bin on the combine, wh...
Post a Comment
Read more